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Home Dish Shahi Jave

Shahi Jave

Name: How to cook Shahi Jave - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Shahi Jave

#flavour2 #sweet #week 2 This shahi jave/vermicelli made in different way roasted jave with creamy rabdi that also in different way means shahi style .full of dry fruits and paneer. We can make on any occasion or festival. It is very delicious with sweet jave.

Ingredient

Food ration :

5 servings

Cooking time :

45 minutes

3 cups

milk

150 gms

grated paneer

1/2 cup

mixed dry fruit grinder coarsly

1 tsp

corn flour

1/4 tsp

cardamom powder

5-7

thread of saffron

1 tsp

Rose water

3 tbsp

Sugar

2 tbsp

milkmaid

For

garnishing I used colourful almond sliced

For

sewiayin:

1.5 cup

roasted vermecilli/jave

1 cup

sugar or as taste

2 glasses

water

1/4 tsp

Cardamom powder

Pinch

saffron

2 tbsp

Ghee

Cooking instructions

* Step 1

Take milk in a big pan and boil to make a little thick. Now add paneer crushed dry fruits which we have available stir continuously.

* Step 2

Add sugar and cardamom powder add milkmaid and stir well check the sweetness now mix 1 tsp cornflour in little water and add the milk boil for 2 minutes again.

* Step 3

Put off the gas and take saffron and rose water grind ina hand stone grinder to come to a great fragrance add in the milk mixture.

* Step 4

It is just like rabdi but little thi kon the other side heat ghee in a pan add roasted vermicelli and roast more for minutes add make sugar water syrup add in the vermicelli to cook soft.