Home
Ingredient
Parval potato masaledar
Introduce
Chef :
Rita Mehta ( Executive chef )Parval potato masaledar
I tried this first time and came out very yummy
Ingredient
10
parval
1
potato
As needed
Oil for deep frying
1/2 tsp
Ginger garlic chopped
2 tbsp
Coriander leaves chopped
to taste
Salt
1/2 tsp
Cumin seeds
1/2 tsp
Garam masala
1/2 tsp
Coriander powder
1/8 tsp
Turmeric powder
To taste
Red chilli powder
Cooking instructions
* Step 1
First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil.
* Step 2
Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown
* Step 3
Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves.
* Step 4
Serve with chappatti, Parantha and rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic