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Ingredient
Maddur vada
Introduce
Chef :
Rita Mehta ( Executive chef )Maddur vada
It is south Indian dish and very delicious it is taken as evening snacks.Do make for family and guests I tried out and result was awesome
Ingredient
1/2 cup
rava / sooji/ samolina
1 tbs
coriander chopped
1 tsp
curry leaves chopped
1/2 tsp
red kashmiri chilli powder
1 (2 tsp)
salt or to taste
5-6 tbsp
hot oil to make crispy
1/2 cup
medum hot water
some
Oil for frying
1 pinch
asafoetida
Cooking instructions
* Step 1
In a bowl mix rice flour, rava, salt,, onion, coriander and curry leaves and green chilli chopped if chopped curry leaves green chilli and onion altogether in a chopper mix with hot oil and it well with spoon now with med hot water knead the soft dough not loose not hard and give rest for 5 to 7 mins
* Step 2
In the meantime heat enough oil in a wok and side by side make small round balls with greased hand and flat it with your fingers ready all and fry in 5-6 in a batch on med flame till golden brown nice colour. Now take on a tissue paper to absorb excess oil now cool it store in a air tight container for 1 week and enjoy at evening tea with guest and family.
Note: if there is a photo you can click to enlarge it
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