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Ingredient
Tri colour rice and raita
Introduce
Ingredient
1 cup
rice soaked half an hour
As required
Water to boil rice
to taste
Salt
2
cloves
1 piece
cinnamon
4 tsp
palak puree
4 tbs
carrot grated
Cooking instructions
* Step 1
Boil rice with enough water by adding dry masala boil up to 3/4 done drain out the water.
* Step 2
Grate carrot and make thick palak puree,keep it separately. Now divide the rice in three parts
* Step 3
First white rice and keep with lid so it can be soft. Now heat a pan by adding little oil add grated carrot and saute till water dries add rice and mix well and pour in to a bowl
* Step 4
Now in the same way add palak puree and mix rice. Now arrange the rice in three colour and make every a flag shape for side pole decorate with almonds for ashok chakra make with beetroot round shape.
* Step 5
And decorate raita with one layer of onion finely chopped one layer tomato chopped and green layer with coriander leaves.
* Step 6
Jai hind
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