Veggies pumpkin dish

Name: How to cook Veggies pumpkin dish - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Veggies pumpkin dish

A simple tasty dish.

Ingredient

Food ration :

3-4 servings

Cooking time :

20 minutes

250 g

pumpkin

Onion chopped

Tomatoes

1 tsp

dry coriander seeds

1/2 tsp

fenugreek seeds

1/2 tsp

cumin seeds

1/2 tsp

fennel seeds

to taste

Salt

1/2 tsp

Red chilli powder

1/4 tsp

turmeric powder

1/2 tsp

garam masala

leaves

Few curry

2 tbs

oil

Pinch

sugar

1/2 tsp

If you need tangy mango powder

Dry red chilli

Cooking instructions

* Step 1

Heat oil in a pan add dry masala like cumin, fennel seeds, dry red chilli,coriander, fenugreek seeds when spluttering add curry leaves add onion sauté for a minute

* Step 2

Add tomato chopped and salt turmeric and red chilli powder and sauté for little add pumpkin small pieces. Mix well and cover with lid on slow heat.till soft

* Step 3

Now mix it again and mashed soft pumpkin with the back of ladle

* Step 4

Now add mango powder and garam masalaand pinch of sugar mix it again and serve hot with hot prantha and tandoori roti it is delicious for the side dish also