Veg fritters
Cooking instructions
* Step 1
Take a. Bowl add boiled potato, cabbage and all dry masala mast and mix all well
* Step 2
Make a long fritters dip in the beaten egg and roll on bread crumbs and shallow fry in hot oil till golden brown
* Step 3
For mayonese salad add onion cabbage, carrots,capsicum chopped add mayonese for nicely coating oregano, salt, black pepper powder, red chilli flakes little and mix it well
* Step 4
Serve this veg fritters with sauce salad and sweet bun
* Step 5
We enjoyed with fresh mangoes squash
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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