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Ingredient
Baigan Matar Bharta
Introduce
Ingredient
1
onion
1
tomato
1/2 bowl
green peas
8
garlic
1/2 tsp
grated ginger
1/2 tsp
cumin seeds
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
1/2 tsp
garam masala
1/2
lemon
5 tsp
oil
leaves
Fresh coriander
Cooking instructions
* Step 1
First wash all vegetables then roast eggplant & peel the cover of garlic & keep aside.
* Step 2
Process of roasting eggplant in open gas flame for perfect taste.
* Step 3
Peel garlic then cut each clove of garlic in half then make 8 small slits in baigan & insert the garlic cloves in eggplant.
* Step 4
Roast eggplant in low flame about 15 minutes for all sides.
* Step 5
When it get cool then peel the skin of roasted eggplant through hands & with the help of water.
* Step 6
Through water eggplant skin get easily removed then roasted Bharta keep aside.
* Step 7
Roasted garlic cloves we use it again for frying which we insert it in eggplant while roasting process.
* Step 8
Meanwhile chopped all vegetables.
* Step 9
Heat the pan put oil in it when oil is heated add cumin seeds & garlic stir fry.
* Step 10
Saute for a minute then add grated ginger & chopped green chillies stir fry.
* Step 11
Add chopped onion in pan then cook till it becomes golden brown.
* Step 12
Add all spices like red chilli powder & turmeric powder then add chopped tomato mix well stir fry it.
* Step 13
Add green peas & cook well till it becomes soft.
* Step 14
Now add Baigan Bharta in it add salt mix well then add lemon juice & garam masala mix well.
* Step 15
Stir fry then garnish with fresh green corrainder leaves.
* Step 16
Serve hot.
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1. Start Small
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