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Ingredient
Daal Baati & lehsun Chutney
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Ingredient
1/2 bowl
tuwar daal
1/2 bowl
moong daal
1/2 bowl
chana daal
1/2 bowl
black urad daal
1 tsp
Ginger garlic paste
1 tbsp
Dry garam masala
as needed
Oil or Ghee
1 tsp
Lemon juice
1 tsp
Red chilli powder
1 tsp
Turmeric powder
to taste
Salt
leaves
Coriander
1 bowl
Aata
1/2 bowl
Suji
1 spoon
Ajwain
as needed
Ghee
as required
Water
1 bowl
Lehsun
1/2 tsp
jeera
Cooking instructions
* Step 1
For Daal take all types of daal in a cooker & take 4 whistle to cook.
* Step 2
When daal is cooked take pan & put oil or ghee for tadka.
* Step 3
When oil is hot put zeera & Dry garam masala & ginger garlic paste.
* Step 4
Add chopoed onion when it turns Golden brown add spices red chilli powder and turmeric powder then add tomatoes.
* Step 5
Mix well dein add cooked daal if water is required so add otherwise no need.
* Step 6
When daal gives boil add salt lemon juice and spread 1 spoon ghee & garnish with corrinder leaves..daal is ready for serve.
* Step 7
For BAATI above all ingredients aata, suji,ajwain, salt, Ghee & water mix it & make tight dough.
* Step 8
When dough is ready make small size ball just like chapati.
* Step 9
Preheat baati oven or baati cooker.
* Step 10
Placed all baati there in low flame.
* Step 11
Turn baati both sides & check baati is cooked or not.
* Step 12
When baati is cooked well then dip in ghee or deep fry in ghee then serve hot.
* Step 13
For Chutney take bowl of lehsun & & dry red chilli & zeera grind it in mixer.
* Step 14
Take a pan put ghee & turn the ingredients which we grind it add red chilli powder if you like more spicy.
* Step 15
Add salt and little bit water to cook chutney
* Step 16
When water absorbs garnish with corraibder leaves.
* Step 17
Lehsun Chutney is ready.
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