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Ingredient
Leftover Coconut Rice
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Chef :
Sonia BatraLeftover Coconut Rice
#leftovers
we have done traditional and tasty coconut corn rice with leftover boiled rice and coconut chutney.
Ingredient
Food ration :
3 servings
2 Cup
Leftover Boiled Rice
1/2 tsp
Salt
1/2 tsp
Rex chilli powder
1/2 cup
Leftover Coconut Chutney
1/2 cup
corn
2 tsp
tomato sauce
1 tsp
Oil
Cooking instructions
* Step 1
Take a Pan and heat the oil
* Step 2
Add slice onion and saute for 1 min.
* Step 3
Add Chopped Tomato
* Step 4
Now add corn and saute for 2 mins. Not to overcooked, it should be crunchy.
* Step 5
Add salt and red chilli powder, add coconut chutney and tomato sauce and mix it well.
* Step 6
Add Leftover rice and mix it well and add cook for 4-5 mins.
* Step 7
Serve hot with Raita.
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