Home
Ingredient
Sun dried Potato Chips
Introduce
Ingredient
Cooking time :
20 min
1 kg
potatoes
1 tsp
rock salt
as needed
Oil for frying
1/2 tsp
red chilli powder
Pinch
alum
Cooking instructions
* Step 1
Wash the potatoes properly.
* Step 2
Peel and grate them chips in water directly.
* Step 3
Soak them in water overnight stirring pinch of alum in it.
* Step 4
Wash the chips again to remove extra starch.
* Step 5
Heat water,add rock salt and boil the chips till 60 percent cooked
* Step 6
Strain in a strainer.
* Step 7
Spread on clean cloth and sun dry it for 2 days.
* Step 8
You can store the chips for whole year and fry whenever you want
* Step 9
Fry the Puris in hot oil..sprinkle red chilli powder
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic