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Home Dish Veg biryani

Veg biryani

Name: How to cook Veg biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rakhi Bhagat

Veg biryani

#biryani

Ingredient

Food ration :

4 servings

1 cup

basmati rice

small green cardamom

Black cardamom

small stick cinnamon

cloves

javitri

2 cups

small slantly diced vegetables(potatoes,carrots, cauliflower,beans)

onions cut

1 cup

tomato puree

1 cup

soaked and grinded cashews

1/2 tsp

Turmeric powder

2 TSP

ginger garlic paste

1 tsp

chilli paste

2 tsp

Saffron strands soaked in milk

1 cup

finely washed and chopped mint leaves

1 cup

finely washed and chopped coriander leaves

Half

cup ghee

Pinch

turmeric powder

Coal

Cooking instructions

* Step 1

Firstly..Wash basmati rice properly and soak in water for 30 min...

* Step 2

Heat a huge vessel...Add three cups of water and boil it..Once boiled add soaked rice with salt,pinch of turmeric, 4 cardamon, one piece cinnamon, 1 Tej patta,1 javitri, 3 cloves...

* Step 3

Cook it on high flame stirring inbetween till 3/4 the cooked..

* Step 4

Strain in colander and keep aside....

* Step 5

Now we will make gravy of biryani...Heat a pan..Add ghee...Add shah jeera,cardamon,Tej patta, cinnamon,cloves,mace and cook till they crackle...

* Step 6

Now add finely chopped onion...And saute till they become translucent...

* Step 7

Now add green chilli paste,ginger garlic paste and saute till raw aroma goes away...Now add chopped vegetables and cook till tender...

* Step 8

Now add kaju puree,tomato puree,turmeric and cook till all water disappears...

* Step 9

Finally add chopped coriander,mint leaves and whisked curd and off the gas

* Step 10

Heat a huge pan...Spread the base with ghee..Now add one layer of half cooked rice...

* Step 11

Add the vegetable gravy mixture as the second layer

* Step 12

Now transfer the rest of rice as the third layer...Sprinkle Kesar milk and fried onions on top...

* Step 13

Close the lid and allow it to cook on slow flame for half HR..Finally give smoky effect by placing hot coal in a bowl topped with ghee in the biryani vessel and close the lid for five min...