Home Dish Fresh salad

Fresh salad

Introduce

Chef :

Shafaq Khan

Fresh salad

#EidMeetUp

Ingredient

Food ration :

4 persons

Cooking time :

10 mints
leaves

Some mint

1 tsp

olive oil

Cooking instructions

* Step 1

Wash & peel off all vegi then cut into cube size.

* Step 2

In a large bowl mix oil + lemon juice + all other dry ingredients. Add cube vegi and toast well.

* Step 3

Salad is ready to serve.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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