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Home Dish Besan raviolis with sweet and tangy sauce

Besan raviolis with sweet and tangy sauce

Name: How to cook Besan raviolis with sweet and tangy sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sabrina Yasmin

Besan raviolis with sweet and tangy sauce

#veganlife Ravioli is a kind of pasta which is generally stuffed with veg or non veg filling and served with different kind of sauce. Getting idea from that I made a completely new recipe where I made raviolis with besan or chick pea flour and served with my favourite sweet and tangy orange sauce. I love the dish as it tastes completely different from regular pasta and the flavour was very refreshing with fresh orange. To make them vegan I used tofu in the stuffings.

Ingredient

Food ration :

4 servings

Cooking time :

10 min

1 cup

besan or chick pea flour

1/4 cup

whole-wheat flour

1 tablespoon

olive oil+ more to rub the dough

1/4 teaspoon

salt

1/2 teaspoon

orange zest

As needed

Water to make the dough

as per taste

Salt water to boil the raviolis

1/2 cup

blanced and minced spinach

1/4cup

crumbled soft tofu

2 tablespoon

sweet corn

1/2 teaspoon

chat masala

to taste

Salt

1+1/2 cup

orange juice

2 tablespoon

green peas

garlic cloves chopped

green chilli chopped

1/4 teaspoon

Chat masala

1 tablespoon

chopped coriander leaves

1 tablespoon

chopped spring onion (green part)

as per taste

Sugar and salt

Cooking instructions

* Step 1

Take besan, wheat flour and salt in a bowl and mix. Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again.

* Step 2

Make a soft dough with the help of water just like roti dough. Rub little oil to the dough, cover and rest for 15 minutes.

* Step 3

For the stuffing take blanced and minced spinach to a pan.

* Step 4

Add in sweet corn, tofu, salt and chat masala.

* Step 5

Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.

* Step 6

For the sauce squeeze fresh orange juice.

* Step 7

Heat 1 teaspoon of oil, add in chopped garlic and chilli. Saute for a minute.

* Step 8

Then add in fresh orange juice, green peas and sweet corn and cook for a couple of minutes.

* Step 9

Also add in chat masala, salt,sugar, coriander leaves and spring onion. Remove from heat.

* Step 10

For the raviolis, take out the besan dough. Roll to a big round sheet of 1 cm thickness.

* Step 11

Cut small roundals with a round mould.

* Step 12

Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.

* Step 13

Seal the edges with finger tip nicely. I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.