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Om Ali famous Egyptian dessert
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Chef :
Sabrina YasminOm Ali famous Egyptian dessert
#worldwide
Om Ali is a famous Egyptian dessert made of puff pastry/crossiont/bread, milk, cream, assorted nuts and coconut. It is actually Egyptian version of bread pudding. It is really delightful dessert with a creamy and rich texture. I made a little variation to my recipe where I used good quality cornflakes along with toasted bread. The outcome was excellent.
Ingredient
Food ration :
8 servingsCooking time :
55 min
2 cup
toasted Cornflakes
500 ml
full fat Milk
1 tablespoon
unsalted Butter
2 tablespoon
Condensed Milk
1/4 cup
dessicated Coconut
1 cup
mixed nuts and raisins
1 cup
heavy Cream
1 teaspoon
Cinnamon powder
1 teaspoon
Vanilla essence
1 teaspoon
toasted bread crumbs
Cooking instructions
* Step 1
Tear some bread and toast them with 1 tablespoon of unsalted butter. We need about 2 cups of bread pieces.
* Step 2
Take a rectangular baking dish (7×7)", place 1 cup of cornflakes at the bottom of the dish.
* Step 3
Sprinkle 1 tablespoon of dessicated coconut and mixed nuts and raisins.
* Step 4
Now spread the toasted bread to make a layer.
* Step 5
Next again spread 1 cup of cornflakes, followed by dessicated coconut, mixed nuts and raisins.
* Step 6
Now heat 1/2 litre of milk along with 1 teaspoon of cinnamon powder and 1 teaspoon of vanilla essence.
* Step 7
Let the milk boil and add in 2 tablespoon of condensed milk. Cook in medium low heat until the milk thickens a little.
* Step 8
Add sugar if you like. I didn't add sugar as I like them less sweet to taste. Remove from heat.
* Step 9
Pour this flavourd, little thick milk(warm) over the cornflakes-bread filled baking dish.
* Step 10
The warm milk should fully cover the cornflakes-bread layers.
* Step 11
Preheat oven at 170 degree C for 10 minutes.
* Step 12
Cover the dish with aluminum foil and bake for about 30 minutes.
* Step 13
In the meantime, take 1 cup of cold heavy cream and whip with electrical beater until they form soft peak.
* Step 14
Keep the whipped cream in the refrigerator again.
* Step 15
After 30 minutes of baking, take out the dish from oven and remove the foil.
* Step 16
Spoon the prepared whipped cream at the top and spread lightly to make a thick layer of cream.
* Step 17
Sprinkle some mixed nuts and raisins. I also sprinkle some toasted bread crumbs.
* Step 18
Again bake the dish for 10 to 12 minutes or until the top layer becomes golden brown.
* Step 19
Delicious om ali dessert is ready now. When the dish become cools down, cut in individual pieces and place to serving dish.
* Step 20
Spoon some whipped cream and serve to your family and friends.
Note: if there is a photo you can click to enlarge it
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