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Home Dish Shepherd pie with winter veggies

Shepherd pie with winter veggies

Name: How to cook Shepherd pie with winter veggies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

Sabrina Yasmin

Shepherd pie with winter veggies

#Winterdishes #onerecipeonetree Shepherd's pie is a type of savoury pie generally made of ground meat and topped with mashed potatoes. It's a very cosy and comfort dish for winter meal. I made this shepherd's pie with lots of winter vegetables and added very few ground meat.It is very easy to make and so flavourful as I Incorporated my favourite winter veggies along with ground meat. You can even skip keema to make them purely vegetarian.

Ingredient

Food ration :

9 servings

Cooking time :

40 mins

big Potatoes

2 tablespoon

soft unsalted Butter

2 tablespoon

thick Yoghurt

2 tablespoon

Mozzarella cheese

1/2 teaspoon

crushed Black peppers

1/2 teaspoon

red Chilli flakes

2 tablespoon

Olive oil

to taste

Salt

1/2 cup

chopped green Beans

1/2 cup

chopped Carrots

1/2 cup

chopped green Capsicum

1/2 cup

chopped red Tomatoes

1/3 cup

sweet Corn kernals

1 cup

chopped Onions

3 tablespoon

Tomato paste

1/2 cup

mutton Keema

1 teaspoon

Kashmiri red chilli powder

1 teaspoon

Curry powder

1/2 teaspoon

Garam masala powder

1/2 teaspoon

ginger-garlic paste

1/2 teaspoon

Thyme

2 tablespoon

grated Cheese

1/2 teaspoon

Bread crumbs

1 teaspoon

Tomato ketchup

2-3

strings of chopped Spring onion

Cooking instructions

* Step 1

Chop all the vegetables and keep them ready along with sweet corn.

* Step 2

Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.

* Step 3

Add in ginger-garlic paste and cook for few seconds more.

* Step 4

Next add mutton keema and stir continuously to cook for 3-4 minutes.

* Step 5

After sauteing the keema add in all the vegetables.

* Step 6

Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.

* Step 7

Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.

* Step 8

Cover and cook in medium low heat until vegetables and keema cooks completely.

* Step 9

When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.

* Step 10

Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.

* Step 11

Peel and smash them with a fork.

* Step 12

Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.