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Ingredient
Moroccan Harcha
Introduce
Chef :
Sabrina YasminMoroccan Harcha
#risenshine
#GlobalBreakfast
Harcha (or harsha) is a Moroccan pan-fried bread made from semolina. It's a traditional Moroccan breakfast bread which is very delicious that can be eaten with cheese or jam.
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
2 cups
fine Semolina
3 tablespoons
Sugar
2 teaspoons
Baking powder
1/2 cup
melted Butter
1 pinch
Salt
1/2 cup to 3/4 cup
Milk
as required
Butter to grease the pan
Cooking instructions
* Step 1
In a mixing bowl, blend together semolina, sugar, baking powder, and salt.
* Step 2
Add melted butter, and blend with your hands until the mixture is the consistency of wet sand.
* Step 3
Add 1/2 cup milk and mix until it forms dough.
* Step 4
It should be a quite moist, almost wet dough. Add more milk if necessary.
* Step 5
Leave the dough to rest for 20 to 30 minutes.
* Step 6
Take a small portion of dough and make small 1/2 inch thick disk. Similarly make all the harcha put of the dough.
* Step 7
Heat a non stick pan and grease with little butter.
* Step 8
Add one disk /patty or harcha and cook in medium low heat for 2 minutes.
* Step 9
Cook with lid on.
* Step 10
Flip the disk and cook for 1 or 2 minutes more.
* Step 11
When both sides are golden brown, remove from pan.
* Step 12
Repeat the process and make all the Harcha or pancakes.
* Step 13
Serve warm with jam, jelly, sour cream or cheese.
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