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Ingredient
Restaurant style Red Thai Curry
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Chef :
Sabrina YasminRestaurant style Red Thai Curry
#Restaurant_Style_Curry
Curries are very important dish in almost all Asian countries. Today I am sharing a vegetarian curry recipe. Thai cuisine are being popular now a days. This Thai veg red curry is is extremely flavorful and healthy curry that can be served with any kind of rice.
Ingredient
2 cups
coconut milk
2 cups
cubed pumpkin
1 cup
cubed red capsicum
2-3 tablespoon
green peas
to taste
Salt
2 teaspoon
coriander seeds
1 teaspoon
Cumin seeds
1/2 teaspoon
black pepper corn
1 inch
long galangal chopped
1 teaspoon
kafir lime zest
1 stalk
lemongrass(white part) chopped
1 teaspoon
salt
Cooking instructions
* Step 1
Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
* Step 2
Grind them to fine powder.
* Step 3
In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
* Step 4
Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
* Step 5
Place a saucepan in a stove top in medium low heat.
* Step 6
Add coconut milk and prepared red curry paste. Give it a good mix.
* Step 7
When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
* Step 8
Cover and cook in medium heat till 70% done.
* Step 9
Remove the lid and add cubed capsicum and green peas.
* Step 10
Cover and again cook till vegetables cook completely.
* Step 11
Before removing adjust the seasoning, add more coconut milk if required.
* Step 12
Transfer to a serving bowl and serve with any kind of rice.
Note: if there is a photo you can click to enlarge it
Tag
coconut milk
cubed pumpkin
cubed red capsicum
green peas
Salt
coriander seeds
cumin seeds
Black pepper corn
whole dry red chillies(soaked in hot water for 1 hour)
big onion (chopped)
garlic cloves, chopped
long galangal chopped
kafir lime zest
lemongrass(white part) chopped
stem of fresh coriander chopped
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