Home
Ingredient
Lemon asparagus chicken pasta
Introduce
Ingredient
1 lb.
linguine or spaghetti
1 tbsp.
extra-virgin olive oil
2 tsp.
Italian seasoning
2 tbsp.
butter
3/4 c
heavy cream
1/2 c.
low-sodium chicken broth
3 cloves
garlic, minced
3/4 c.
shredded mozzarella
Cooking instructions
* Step 1
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
* Step 2
In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
* Step 3
To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
* Step 4
Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
* Step 5
Top with sliced chicken and garnish with more Parmesan and parsley.
Note: if there is a photo you can click to enlarge it
Tag
linguine or spaghetti
extra-virgin olive oil
boneless skinless chicken breasts
Italian seasoning
butter
small red onion, chopped
asparagus, stalks trimmed and cut into thirds or quartered
heavy cream
low sodium chicken broth
garlic minced
shredded mozzarella
freshly grated Parmesan, plus more for garnish
lemon, sliced into half moons
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic