Home Dish Butterscotch cookies

Butterscotch cookies

Introduce

Chef :

shimi

Butterscotch cookies

Cooking instructions

* Step 1

Combine flour baking soda and salt in a bowl and set aside

* Step 2

Mix butter both sugars and vanilla extract in a food processor mix until smooth

* Step 3

Add 1 egg in and beat until well mixed and then add the second egg and beat until well mixed

* Step 4

Add flour fixture and mix in food processor until well mixed it should come out very creamy

* Step 5

Add in butterscotch chips and continue to mix on low for a few minutes

* Step 6

Pre-heat oven to 375 degrees and place on cookie sheet and bake for 9-11 minutes

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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