Butterscotch cookies
Introduce
Chef :
shimi
Butterscotch cookies
Cooking instructions
* Step 1
Combine flour baking soda and salt in a bowl and set aside
* Step 2
Mix butter both sugars and vanilla extract in a food processor mix until smooth
* Step 3
Add 1 egg in and beat until well mixed and then add the second egg and beat until well mixed
* Step 4
Add flour fixture and mix in food processor until well mixed it should come out very creamy
* Step 5
Add in butterscotch chips and continue to mix on low for a few minutes
* Step 6
Pre-heat oven to 375 degrees and place on cookie sheet and bake for 9-11 minutes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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