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Italian wedding soup with meatballs
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Chef :
GlibZItalian wedding soup with meatballs
Tasty thick soup with ground beef meatballs with Parmesan cheese.
Ingredient
500 gr
ground beef
1/3 cup
bread crumbs
1/4 cup
grated Parmesan cheese
1
egg
1-2
carrots
1 bunch
spinach
1 cup
small pasta
2
eggs
2 l
chicken broth
Cooking instructions
* Step 1
Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands.
Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent.
Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes.
Stir in spinach and simmer about 10 minutes.
* Step 2
Add small pasta and cook 5-6 minutes.
Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer.
Cook about 2-3 minutes, then stir and switch heating off.
Serve immediately.
* Step 3
Video with my cooking of this soup
https://youtu.be/AF4YyXkqysk?sub_confirmation=1
Note: if there is a photo you can click to enlarge it
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