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Ingredient
Tadka idli
Introduce
Ingredient
8-9
curry leaves
1 tbsp
mustard oil
1 tbsp
chopped greeb chilli
1 pinch
hing
1 tsp
mustard seeds
1 tsp
jeera
1 tbsp
chopped coriander
Pinch
salt
Cooking instructions
* Step 1
Heat oil. And make tadka using mustard, jeera, curry leaves, coriander, hing and pinch of salt and sugar. Mix it
* Step 2
Take idli in glass bowl. Spray water on it and cover andmicrowave it for 20 secs.
* Step 3
Pour tadka over idli and mix it and reheat in microwave again for 1 min max. And serve it.
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