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Ingredient
Honey Sesame Chicken
Introduce
Chef :
The Ghost ChefHoney Sesame Chicken
A quick and simple recipie that will have you forgetting about take-out!
Ingredient
Food ration :
4 ServingsCooking time :
30 mins
2/3 Cup
Low Sodium Chicken Broth
1/2 Cup
Honey
2 tsp
Sesame Oil
1 tsp
White Vinegar
1 Clove
Garlic (Finely Diced)
1 1/2 tsp
Ginger Powder
1 Cup
+ 1 1/2 tbsp Cornstarch
1 tbsp
Sesame Seeds
Cooking instructions
* Step 1
Clean and cut your boneless chicken breast into bite size pieces and salt and pepper to taste.
* Step 2
Dip chicken pieces into cornstarch and toss pieces to evenly coat in cornstarch, then carefully place 1/3 of the chicken pieces into preheated oil and cook for 5 - 7 minutes until golden, turning once during cooking. Using skimmer, remove fried chicken from oil and transfer to a paper towel lined cookie sheet to drain excess oil.
* Step 3
In a medium mixing bowl combine chicken broth, honey, soy sauce, sesame oil, vinegar, onion, garlic, ginger. Mix well then add to medium size saucepan or wok at medium heat.
* Step 4
As the sauce mixture begins to heat add 1 1/2 tbsp of Cornstarch to 1 1/2 tbsp of cold water and mix well. Then add to sauce mixture.
* Step 5
Once the sauce mixture begins to thicken add the chicken and sesame seeds then mix well so all the chicken is coated evenly in sauce.
* Step 6
Serve warm over white or brown rice garnished with green onions if desired.
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