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Ingredient
PA Dutch Chicken Pot Pie
Introduce
Chef :
The Hungry HousewifePA Dutch Chicken Pot Pie
A specialty out of Pennsylvania! So good you will want seconds. Very hearty. Great comfort food on ANY day!
Ingredient
4 cups
Cooked Chicken -about
2 lbs
baby carrots
1 jar
chicken soup base
2 bags
potpie noodles
2 tablespoons
cornstarch/1 cup cold water
Cooking instructions
* Step 1
In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
* Step 2
Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
* Step 3
Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
* Step 4
Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
* Step 5
Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
* Step 6
After all noodles have been added simmer for 10 minutes.
* Step 7
Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
* Step 8
Serve as you would soup or stew!
Note: if there is a photo you can click to enlarge it
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