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Ingredient
Slow cooker curry chicken and vegetables
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Chef :
JrzyGrlMomSlow cooker curry chicken and vegetables
Found this on the Perdue.com website and it came out great!
Ingredient
Food ration :
6 servingsCooking time :
4 1/2 to 5 hrs
1 can (14.5 oz)
coconut milk
3 Tbsp.
red curry paste
3 Tbsp.
brown sugar
1 package
frozen Asian medley vegetables*
Cooking instructions
* Step 1
Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
* Step 2
Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
* Step 3
Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
* Step 4
Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
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