Lemon & Herb Gravy
Introduce
Chef :
Christi
Lemon & Herb Gravy
A light and refreshing gravy/sauce. It's well paired with chicken, fish, and even beef.
Cooking instructions
* Step 1
Heat butter and garlic in small saucepan over low heat, stirring with a whisk constantly, until butter is melted. Mix flour in. Cook over low heat, continuing to stir until mixture is bubbly.
* Step 2
Remove from heat.Stir in the remaining ingredients. Heat to boiling, stirring constantly.Serve over chicken, fish, and even beef.
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