Grilled Steak, Bacon,Egg & Cheese
Introduce
Chef :
Christi
Grilled Steak, Bacon,Egg & Cheese
I'm not a fan of leftover steak, so I'm always looking for ways to improve the flavor of refrigerated steak.
Cooking instructions
* Step 1
Slice tomatoes, onion, avocado. Slice steak into thin strips.
* Step 2
In a frying pan fry up the bacon, reserving some of the grease to caramelized the onion, and reheat the steak.
* Step 3
Add steak & green chili's. Re-heat just until steak is heated throughout. Set aside on a separate plate, cover to keep warm.
* Step 5
Add a little butter to the frying pan if there's not enough reserved grease. Crack, and fry eggs Sunnyside up to your liking. Gently remove eggs to a separate plate.
* Step 6
Begin by assembling sandwich with the cheese on the bottom, bacon, steak, green chili's, & onions. Avocado, and tomato. Do not put cheese on top, because you'll need to add your egg later before serving. Cover with other slice of bread, transfer to frying pan, or grill press, and cook like a grill cheese sandwich. Use care when flipping, because there's only cheese on one side.
* Step 7
Remove grilled sandwich from heat, open to, transfer fried egg, top with hot sauce, cover and serve.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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