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Home Dish Basil Pesto

Basil Pesto

Introduce

Chef :

anytoh

Basil Pesto

Bought a tiny pot of basil & wanted to test its freshness & taste.

Ingredient

1 cup

Basil leaves, washed

30 g

parmigiano reggianno

30 g

to 40 g pine nuts, roasted

3 tbs

olive oil

garlic, fresh, remove the centre part

Cooking instructions

* Step 1

Put all ingredients into food processor/chopper.

* Step 2

Chop till all blended. Check for taste. Adjust oil and salt accordingly.

* Step 3

Remove pesto from chopper. Pour pesto into a glass container and top up with some olive oil to keep the pesto fresh.

Note: if there is a photo you can click to enlarge it

Tag

Basil leaves, washed parmigiano reggianno to 40 g pine nuts, roasted olive oil garlic, fresh, remove the centre part

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Simple sourdough bread brekkie

: anytoh

Basil Pesto

Introduce

Chef :

Basil Pesto

Ingredient

Basil leaves, washed

parmigiano reggianno

to 40 g pine nuts, roasted

olive oil

garlic, fresh, remove the centre part

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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