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Ingredient
Creamy Prosciutto Pasta
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1/2 pound
fresh sliced mushrooms
1 tablespoon
butter
1 package (10 ounces)
fresh baby spinach
1 jar (16 ounces)
alfredo sauce
1/3 pound
thinly sliced proscuitto chopped
Cooking instructions
* Step 1
Cook pasta according to package directions.
* Step 2
In a large saucepan, saute the mushroom and onions in butter until tender.
* Step 3
Add the spinach and bring to a boil.
* Step 4
Reduce heat and cook just until spinach is wilted.
* Step 5
Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
* Step 6
Drain pasta combine with sauce, toss to coat and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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