Green Beans with Bacon & Onions

Name: How to cook Green Beans with Bacon & Onions - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

dotjeanrobin

Green Beans with Bacon & Onions

made these again n this time for a side for my Easter dinner! yum!!

Ingredient

Food ration :

6 servings

Cooking time :

15 mins

1 lb

yellow, red or white onion, diced

2 tsp

minced garlic (i use minced in jar)

1 dash

Cooking instructions

* Step 1

thaw green beans in microwave or add to boiling water for bout 2 minutes

* Step 2

cut up bacon into small squares bout 1/2 inch or little smaller

* Step 3

once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown

* Step 4

using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)

* Step 5

put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside

* Step 6

use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)

* Step 7

last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up

* Step 8

take all contents out w/ slotted spoon placing on a platter (I use a meat platter)

* Step 9

sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)

* Step 10

now serve & enjoy with your main dish! hope u like this!

* Step 11

Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it... Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt...

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