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Ingredient
Reuben Sandwich
Introduce
Chef :
Chef HananReuben Sandwich
Our family loves corn beef and this can be done at home at anytime as a meal or as a snack!
Ingredient
Food ration :
Yield 10 sandwiches
6 ounces
soft butter
20 slices
Rye bread
15 ounces
Swiss cheese
1 pound
Braised Sauerkraut
Cooking instructions
* Step 1
Butter one the outside of each piece of bread then toast the buttered side in a heated hot pan.
* Step 2
Assemble the corn beef on the non toasted side and add the Russian dressing, sauerkraut and the Swiss cheese. Insert the tray with the sandwiches into a 325 Temperature heated over for about 7 minutes or till the cheese have melted and the
* Step 3
Corn beef has heated.
* Step 4
Slice the sandwiches and serve hot!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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