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Ingredient
Thai Fruit Salad, Som Tam style
Introduce
Chef :
Keith VigonThai Fruit Salad, Som Tam style
An extremely flavorful tasty salad served on its own or as a starter for an Asian meal. You can lower the amount of chili peppers to suit your palate. If you like this dish please take a photo and post together with the recipe thank you
Ingredient
1/2 cup
Guava, grape, pineapple diced
2 cloves
garlic, chopped
4 tbsp
lime juice
3 tbsp
fish sauce
1 tablespoon
palm sugar
2 tbsp
dried shrimp
2 tbsp
toasted unsalted peanuts
Cooking instructions
* Step 1
To make the sauce base, fish sauce, lime juice and palm sugar together, mix well then add the chili and dried shrimp
* Step 2
Add green papaya and carrot and mix together
* Step 3
Put the salad on one serving plate in the centre of the table and allow your guests serve themselves.
Note: if there is a photo you can click to enlarge it
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