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Ingredient
Cajun Crab Stuffed Potatoes
Introduce
Chef :
Keith VigonCajun Crab Stuffed Potatoes
Another "Cajun-esque" dish, but unusual enough to draw positive comments - about eight servings
Ingredient
3/4 cup
butter
to taste
Cayenne pepper
3/4 cup
whipping or light cream
1/2 teaspoon
garlic powder
2 tablespoons
grated onion
1/4 cup
chopped parsley
1/4 cup
chopped green onions
1/2 teaspoon
salt
500 g
white crab meat
Cooking instructions
* Step 1
Scrub the potatoes; dry thoroughly and bake at 325°F until you can easily pierced with a fork about 1 1/2 hours
* Step 2
Cut lengthwise scoop out the potatoes, leaving enough potato to hold the shelf firmly together.
* Step 3
With potato with butter, cream, pepper, garlic powder, onion, parsley, green onion, salt and cheese;
* Step 4
Mixed crab-meat lightly into this.
* Step 5
Refill the potato shells with a mixture; sprinkle generously with the paprika.
* Step 6
Reheat at 400°F the 20 to 25 minutes
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