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Ingredient
Chicken Bhuna Masala
Introduce
Chef :
Keith VigonChicken Bhuna Masala
This is a big favourite in Indian restaurants especially in the UK and is a slightly spicy dish, and you can adjust the heat to your taste
Ingredient
Food ration :
4 servingsCooking time :
20 mins
50 g
mushrooms
6 tablespoons
vegetable oil
1 teaspoon
salt
1/2 teaspoon
Chilli powder - or more as desired
1/2 teaspoon
red food colouring
1 1/2 teaspoon
Garam Masala (see recipe posted earlier)
1 teaspoon
ground Cummin
1/2 teaspoon
dried Fenugreek
1 tablespoon
finely chopped Green Coriander
Cooking instructions
* Step 1
Wash the mushrooms and green pepper and sliced thinly
* Step 2
Heat the oil in a large deep frying pan and fry the 4 to 5 minutes on a medium heat
* Step 3
Add the curry sauce, chicken, salt, chilies and food colouring
* Step 4
Turn up the heat and bring to the boil and continue cooking for about 5 minutes stirring frequently
* Step 5
Turn down the heat slightly and stir in the garam masala, ground Cummin and fenugreek and cook for a further 5 minutes stirring now and again
* Step 6
With the spoon dipped in cold water spoon off any extra oil and sprinkle with green coriander
Note: if there is a photo you can click to enlarge it
Tag
mushrooms
a green pepper (capsicum)
vegetable oil
the base curry sauce (see earlier recipe)
chicken such as the base recipe in an earlier post
Salt
Chilli powder - or more as desired
Green chilli finely chopped
Red Food Colouring
Garam Masala (see recipe posted earlier)
ground cummin
Dried Fenugreek,
finely chopped Green Coriander
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