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Ingredient
Lamb Hotpot
Introduce
Chef :
Keith VigonLamb Hotpot
A simple but very tasty dish, feel free to add or subtract spices and herbs, but I suggest you try this way first.
Ingredient
Food ration :
6 servingsCooking time :
150 mins
500 gr.
Middle neck of lamb
25 gr
Sliced potatoes
1 tbsp.
thyme
tbs.
Worcester Sauce
1/2 tsp.
dried mixed herbs
3/4 cup
stock
15 gr.
Butter melted
Cooking instructions
* Step 1
Cut the lamb into cubes
* Step 2
Cover the base of a casserole dish with half the potatoes
* Step 3
Sprinkle liberally with salt & pepper.
* Step 4
Mix together celery, onions, carrots and herbs & thyme, sprinkle wit salt and pepper.
* Step 5
Mix stock with chilli sauce, Worcester sauce
* Step 6
Pour over the lamb & potatoes
* Step 7
Top with the rest of the potatoes and brush with the butter
* Step 8
Cover & bake in a pre-heated oven 200c for 1 ½ hours.
* Step 9
Remove lid and continue baking for 30 minutes until potatoes are browned.
Note: if there is a photo you can click to enlarge it
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