Varenikes (Varneky-Pierogies) - Meat

Name: How to cook Varenikes (Varneky-Pierogies) - Meat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Keith Vigon

Varenikes (Varneky-Pierogies) - Meat

This is another version of the earlier published Chesse Varnikes

Ingredient

Food ration :

6 servings

Cooking time :

100 mins

Cooking instructions

* Step 1

Bring the potatoes in a salted water and bring to a boil, reduce the heat and simmer for 20 minutes until tender (about 20 min)

* Step 2

Heat a large pan over medium high heat, cook and stir beef in the hot skillet until browned and crumbly., about 6 minutes, drain in a sive and rinse of the excess fat with hot water.

* Step 3

Mash the potatoes until smooth and stir in the onion and garlic, a pinch of sakt and pepper,

* Step 4

Mix he ground beef into the potatoe mixture until it is evenly combined,

* Step 5

Whisk the flour and 4 tsps salt together in a large bowl, stir in one cup water and the eggs until the dough is soft. Turn onto a floured surface and knead until smooth - about 3 minutes - divude into 4 equal parts and arrange on a baking sheet covered with a damp towel and stand for 15 minutes.

* Step 6

Roll each piece of dough on a floured surface until thin, cut into round with a large mouthed cup or cookie cutter.

* Step 7

Spoon in one to two tablespoons of filling into each round, then fold dough over, wet the edges and seal. Arrnage them in single layers on plates and cover with a clean towel.

* Step 8

Bring a pot of water to the boil and cook 3 or 4 at a time and cooked until the dough is puffed and the meat is coked thtough roughly 4 minutes. Remove with slotted spoon, and repaet until all are cooked

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