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Ingredient
Special Pasta Sauce
Introduce
Ingredient
500 g
ground beef
4 cloves
garlic, minced
2 cans
tomato paste (6 ounces each)
1/4 cup
water
1/8 cup
sugar
1/8 cup
Worcestershire sauce
1 tablespoon
canola oil
1/8 cup
minced fresh parsley
1 tablespoon
minced fresh basil or 1 teaspoons dried basil
1/2 tablespoon
minced fresh oregano or ½ teaspoon dried oregano
1/2 teaspoon
rubbed sage
1/2 teaspoon
salt
1/2 teaspoon
dried marjoram
1/2 teaspoon
pepper
Cooking instructions
* Step 1
In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
* Step 2
Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings
* Step 3
Cover and cook on low for 8-10 hours. Discard bay leaves. Serve with spaghetti.
Note: if there is a photo you can click to enlarge it
Tag
ground beef
sausages sausage
medium onions, finely chopped
garlic minced
diced tomatoes, undrained (14-1/2 ounces each)
tomato paste (6 ounces each)
water
Sugar
Worcestershire sauce
canola oil
minced fresh parsley
minced fresh basil or 1 teaspoons dried basil
minced fresh oregano or ½ teaspoon dried oregano
Bay leaves
rubbed sage
Salt
dried marjoram
Pepper
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