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Another tasty tuna melt sandwich in pita bread - press grill
Introduce
Chef :
Linda L.Another tasty tuna melt sandwich in pita bread - press grill
Sometimes you need a quick lunch but enjoying the flavours is always a priority. This sandwich is both quick and super delicious!
Ingredient
Food ration :
6 servingsCooking time :
15 minutes
2 tins
tuna in brine
2 tbsp
mayonnaise
1 teaspoon
mustard
Squeeze
sriracha sauce
leaves
Mint
Handful
chopped parsley
Cooking instructions
* Step 1
Prepare all the veggies, wash, rinse and chop as required
* Step 2
Combine the ingredients in a bowl
* Step 3
Heat pita bread in a toaster so it’s easier to split it open and fill it with almost 1-2 tablespoons of the tuna mixture. L
* Step 4
Wrap in baking paper and cook in the press grill for almost 4 minutes until the bread is crispy and golden.
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1. Start Small
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