Home
Ingredient
Chicken, Halloumi & homemade almond pesto bake (from my homegrown basil 🌿)
Introduce
Chef :
Linda L.Chicken, Halloumi & homemade almond pesto bake (from my homegrown basil 🌿)
I’m growing basil and yesterday I decided to pick some of the leaves and make pesto. They were the biggest leaves ever 😍
This is an easy, healthy and tasty dish to enjoy for dinner. #freshingredients #homegrownbasil #easyrecipes
Ingredient
Food ration :
4 servingsCooking time :
2h
1 block
halloumi cheese
1 cup
olive oil
50 g
fresh basil leaves
1 tablespoon
parmesan cheese
80 g
almonds
1/4 teaspoon
each: Salt and pepper
Cooking instructions
* Step 1
Before I start with the recipe please at my beautiful basil leaves 😍
* Step 2
Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
* Step 3
Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
* Step 4
Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
* Step 5
Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
* Step 6
Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
* Step 7
You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic