Home Dish Vegan kale and avocado pesto pasta

Vegan kale and avocado pesto pasta

Introduce

Chef :

Vanitha Bhat

Vegan kale and avocado pesto pasta

An easy lunch/dinner, ready in less than 30 minutes! With nutritious kale, heart-healthy avocado and walnuts, making a tasty, filling and nutritious meal could not be easier!

Cooking instructions

* Step 1

Cook pasta according to package instructions; al dente. Keep aside a cup of pasta water and drain, rinse with cold water and keep aside. Make sure to salt the water well.
Image step 1

* Step 2

TO MAKE THE PESTO: In a food processor fitted with a metal blade, combine the chopped kale, avocado chunks, chopped garlic, walnuts, salt, lemon juice and green chili.
Image step 2

* Step 3

Drizzle olive oil through the open chute on top and blitz until fully combined, scraping the sides of the processor in between. Do a taste test and add lemon juice, salt or oil if needed. Make a slightly coarse paste.
Image step 3

* Step 4

Remove to a bowl and keep aside.
Image step 4

* Step 5

Just before serving, stir in as much of the kale avocado pesto into the pasta and enjoy warm or at room temperature showered with more walnuts! If needed, stir in some of the pasta water to thin the pesto sauce. Enjoy foodies!
Image step 5

* Step 6

Notes

* Step 7

For best results and taste, use EVOO (extra virgin olive oil) but if you cannot find it, regular refined oil will do.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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