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Potato and leek soup π²
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Chef :
Dawnann68sPotato and leek soup π²
Made with new potatoes, baby potatoes with skin on, rather than cream I only add semi skimmed milk for a creamier taste.
With homemade croutons from a baguette π₯.
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Ingredient
Food ration :
4 servingsCooking time :
45 minutesCooking instructions
* Step 1
Cooking on induction hob.
Wash a chop potatoes into small chunks, wash leeks and strip the thick outer layers away and slice the rest.
* Step 2
Get a pan of water onto the hob and add the veg and start boiling.
* Step 3
Add the stock and salt and pepper.
Put lid on and let to simmer until soft, keep an eye on it by stirring.
* Step 4
Add some milk into pan.
Make a little thickener up with cornflour and milk and add to the pan.
* Step 5
Now you can have it where the veg is visible and chunky, if you like it smooth blitz it until smooth.
Wait until the pan is cool then blitz.
* Step 6
Serve with croutons and crusty bun.
Croutons are just chopped baguette into cubes sprayed and seasoned and put in airfyer for 10 minutes.
Note: if there is a photo you can click to enlarge it
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