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Ingredient
Malt loaf. Airfyer
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Chef :
Dawnann68sMalt loaf. Airfyer
So instead of malt extract I made a hot cup of malt drink up to mix in with the fruit and added mollases.
Cranberries
Raisins
Dates
Fig take your pick.
#GlobalApron
Ingredient
Food ration :
1 loaf tinCooking time :
1 HR 120 c
150 g
flour
Handful
raisins
2 TSP
mixed peel
10 pieces
crystallised ginger
TSP
ginger powder
TSP
ground cinnamon
50 g
soft margarine
1/2 TSP
salt
2 TSP
mollases
Cooking instructions
* Step 1
Take the stones out of the dates and chop up with scissors small or large it's up to you.
Put in a plastic bowl with all the fruit and dry ingredients except flour and malt drink.
* Step 2
* Step 3
* Step 4
In a greased log tin pour the mixture and cook in airfyer or cooker for an hour at 120 c bake.
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