Home Dish Orange Chicken

Orange Chicken

Introduce

Chef :

Miles

Orange Chicken

More sweet than sour this is a real feel-good recipe inspired by mall food in the US but with simple ingredients. Warning, once you start it’s hard to stop #orange #chicken

Ingredient

Food ration :

4 people
1 tbsp

cornflour

1

egg

2 tbsp

olive oil

1 tsp

salt

1 tbsp

marmalade

Cooking instructions

* Step 1

Roughly dice up the chicken thigh meat and put into a large bowl
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* Step 2

Combine the olive oil, egg, salt and pepper in a bowl and whisk to form a smooth wash
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* Step 3

Add the vegetable oil into a big pot on a high heat, and while that’s coming to a boil, prepare the chicken by dipping in the egg wash, then rolling in a bowl of cornflour before CAREFULLY placing the chicken in the hot oil. Should be able to do 5 or 6 at a time.
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* Step 4

For the orange sauce, grate the oranges then juice them. Get your marmalade dishes out ready
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* Step 5

Add the juice, rind and marmalade to a pan, and bring to a low boil on a medium high heat. Add the cornflour and vinegar. It should reduce down to thick orangey goo. Marvellous!
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* Step 6

Now, throw your deep fried chicken pieces into the orange sauce and gently mix until each piece is well covered. Serve with rice and enjoy!
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Note: if there is a photo you can click to enlarge it

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