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Ingredient
Dessicated coconut
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Chef :
Jibita KhannaDessicated coconut
When I have excess coconut grated or half used, I simply either freeze it and use for Chutney or sundry and air dry it till all moisture vanishes. Use in your various recipes or for your baked goodies
Here I had half medium sized coconut.
#kitchentip - sometimes I add hot water and soak the dessicated coconut and I get fresh coconut
#cookpadindia
Ingredient
Food ration :
60-70 gmsCooking time :
1-2 daysCooking instructions
* Step 1
Grate the coconut and spread it on a Steel/ Aluminium plate. Sun dry it for an hour or two in places with hot sunny weather and then air dry it in the AC room till all moisture completely dries
* Step 2
. Keep it in a zip lock bag or airtight container and store it in the fridge.
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