Chilla

Name: How to cook Chilla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Chilla

#GA4 #Week22 #Chilla

Ingredient

Food ration :

3 servings

Cooking time :

1 hour

100 gms

Cooking instructions

* Step 1

Add besan, sooji, Dahi, salt, turmeric, garam masala, pickle masala, baking soda in a bowl then add water and form a batter let it rest for half and hour. Add all the chopped ginger, chilli, onion, tomato, green coriander and mix.

* Step 2

Heat a pan add about 1 -2 tbsp veg oil and pour the batter into the pan till it reaches the desired size. Cover and cook on low flame.once it solidifies flip/turn on the other side and cook till it becomes golden brown and the pancake is fully cooked. Serve with chutney, raita anything you like.here I had with my homemade chilli oil dip.