Vegetable Croquettes/Cutlets

Name: How to cook Vegetable Croquettes/Cutlets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 Nos.
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Vegetable Croquettes/Cutlets

#winter21 My Favourite evening snack !!! It goes well as a starter or appetizer too!!! The cooking time does not include time to boil and cool the vegetables.

Ingredient

Food ration :

7 Nos.

Cooking time :

2 hours

150-200 gms

generous pinch of Cummin seeds

1/4 tsp

Maida / All purpose flour and water

as needed

Enough Vegetable oil to deep fry

Cooking instructions

* Step 1

Grate the boiled potatoes and beetroot in a bowl. Take the boiled peas. Heat oil in a frying pan and fry the raw peanuts and adding the same bowl.

* Step 2

Now in the same oil add the Cummin seeds, once it crackles add the ginger paste, saute and lower the flame, add coriander powder, green chilies, green coriander, and mix and add then add the grated potato, beetroot, peas, and peanut into it and mix well, add the black rock salt, garam masala, chaat masala and mix well, add salt as per taste and cook it on low flame, stirring continuously till it becomes dry kind. Put it on a plate and let it cool and come to room temperature.

* Step 3

Take some maida in a bowl add a pinch of salt, to avoid wastage make the batter as needed, now add little water at a time and make a thick batter so that it nicely coats the potato mixture balls. On another plate, take breadcrumbs as needed. Divide the potato veg mixture into your desired size and give it a shape - Round, oval whatever you prefer, the quantity of the croquettes will depend upon the size and shape you make.

* Step 4

After shaping, dip it in the maida batter and evenly coat it, then coat it with the bread crumbs, use one hand for tbatter and other for breadcrumbs. Again dip in batter and then coat it with breadcrumbs, in this way when you fry it you will get crispy croquettes with soft filling, in this way make all the croquettes. Heat enough oil in a Kadai (don't overheat) and fry the croquettes, do not overcrowd the oil, tossing and turning fry till they are golden brown in color. Adjust flame accordingly.

* Step 5

Sprinkle some black rock salt and Serve hot with Kasundi or any of your favourite sauce and onion mixed with lemon juice, black pepper and black rock salt.