Jowar Porridge / Jowar ko Kholey

Name: How to cook Jowar Porridge / Jowar ko Kholey - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Jowar Porridge / Jowar ko Kholey

#jowar #GA4 #week16 My granny often used to cook porridge with Kodo millet flour and buckwheat (phaapar) flour especially in the winters and temper it with black soyabeans ( which we call भटमास) it was a delicacy for us in those days, as it used to be specially brought from Darjeeling and Sikkim.(Pancakes/ GILO ROTI both sweet and savoury also taste awesome with it and DHIDO too .) Once in a while I cook it too as and when I get the flours . As I have Jowar flour , I have cooked the Jowar Porridge in the same way & tempered it with Bengal Gram. It's a simple, delicious, wholesome, gluten-free breakfast which you must try !!! It keeps you warm in the winter too😀❄️

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

1/2 cup

Jowar flour

1 inch

Ginger made into paste

6 cups

Water

1 tbsp

Ghee

whole dry red chilli

fistful dried Chana / Bengal Gram

Cooking instructions

* Step 1

First mix the room temperature water, jowar flour, salt and ginger paste. You can start with 3 cups water in this way you don't have to take too big kadai or pan. Bring to a boil about 3-4 cups water and keep it ready to add in between. I added about 3 cups more hot water in between the cooking process.

* Step 2

After mixing it, put on the flame and cook, stirring it frequently, so that no lumps form, as you see it thickens too much, add a cup of water, in this way add hot water whenever you require. (As said earlier I added 3 more cups of hot water while cooking.)

* Step 3

When it almost cooked for 15 minutes....lower the flame and prepare for tempering, héat ghee and add the whole dry chilli and then the washed Bengal Gram - which you are going to wash just before adding in the ghee no need to soak...this will help the grams to crackup (the skin). It will hardly take a minute.