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Home Dish Oats Moong Dal khichdi

Oats Moong Dal khichdi

Name: How to cook Oats Moong Dal khichdi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Oats Moong Dal khichdi

I love this wholesome Oats Moong Dal khichdi with veggies especially as a #breakfast. I make with old fashioned rolled oats. You too can try it and let me know ☺️ Apart from the cooking time you need some preparation time in hand. #GA4 #week7 #oats #khichdi

Ingredient

Food ration :

2 people

Cooking time :

approx. 45 mins

100 gms

rolled oats

50 gms

Moong dal

1 tsp

Ginger paste

60 gms

onion

50 gms

peas

50 gms

cauliflower

75 gms

potato

50 gms

carrot

30 gms

French bean

green chillies

whole dry red Chillies

1/4 tsp

whole Cummin seeds

1/2 tsp

Turmeric powder

1/2 tsp

Cummin powder

1/2 tsp

Coriander powder

as per taste

Salt

3 tbsps

veg oil

1/2 tbsp

butter

4.5-5 cups

Approx. Hot water

as required

Little coriander leaves chopped

as required

Little butter

Cooking instructions

* Step 1

First wash the Dal and soak it for at least half an hour.

* Step 2

In the meantime....Wash, peel and chop the vegetables.

* Step 3

Heat oil in a pot and add whole dry chilli and then Cummin seeds. Once it starts crackling add the potato pieces saute it for few minutes.

* Step 4

Then add ginger paste,saute it and add the chopped onion,saute it again for one or two minutes. Then add the carrot and saute for few minutes.

* Step 5

Then add rest of the vegetables,saute it. Add the soaked Dal and saute it.

* Step 6

Add salt,If required add little warm water and cook it nicely.

* Step 7

After few minutes, add Turmeric, Cummin and coriander powder and give it a good mix. Add about 2 cups warm water and cover and cook for about 10 minutes.

* Step 8

After the vegetables have softened and cooked, add the rolled oats and mix well, then add about 2 cups water, mix well. Add the green chillies and coriander too, cover and cook for 5-10 minutes.

* Step 9

In between the cooking process add half table spoon butter too and continue cooking. Check salt. Stir it once or twice in-between. Once the oats gets cooked and your khichdi has thickened up, your Oats Moong Dal khichdi is ready. Serve it with a dollop of butter / ghee and coriander leaves with pickles etc.