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Ingredient
Caribbean chicken
Introduce
Chef :
Emilys Home Cooked KitchenCaribbean chicken
So delicious and easy to make, I served it with a mango and pineapple salad and of course a rum punch !
Ingredient
1 tsp
paprika
1 tsp
ground cumin
1 tsp
coriander seeds
1 tsp
ground cinnamon
1 tsp
all spice
Knob
ginger
200 ml
olive oil
1 packet
chicken thighs boneless
1 tsp
ground ginger
1 splash
dark rum
Cooking instructions
* Step 1
In a blender throw all the spices and olive oil in and blitz well!
* Step 2
Make a smooth paste.
* Step 3
Place the chicken thighs in a bowl, pour over the marinade and massage well with your hands. Cover with cling film and set aside in the fridge for a few hours so they marinade well!
* Step 4
Whilst the chicken is marinading, make the syrup! Put all the ingredients into a pan and bring to a rolling bubble.
* Step 5
* Step 6
Stir well once it’s reduce set aside you will need to gently heat it back up before putting on the chicken later.
* Step 7
Cooking the thighs. Using a heavy bottom frying pan on a high heat char the thighs. Making sure they are thoroughly cooked throughout! Let them rest for a few minutes.
* Step 8
Simply serve and drizzle over the syrup! Delicious 😋
Note: if there is a photo you can click to enlarge it
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