Emily’s Easy Chicken Shawarma

Name: How to cook Emily’s Easy Chicken Shawarma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Emilys Home Cooked Kitchen

Emily’s Easy Chicken Shawarma

Today I've pulled out this great recipe again, one of my simple fail proof recipes.. perfect for this bbq season and can be baked in the oven too! I've made these delicious healthy tasty morsels! They are Very easy and exotic, this middle eastern Chicken Shawarma tastes amazing. Whilst cooking the heady aroma fills the house, this not only smells but tastes divine. The succulent meat just falls of the skewers.  Serve with flat breads or couscous and yogurt. I decide to try adding peppermint tea to the yogurt to give an extra balancing flavour to the delicious yogurt!

Ingredient

Food ration :

4 servings

Cooking time :

20 - 25 mins

boneless chicken thighs skinned

4 cloves

garlic chopped

1 tsp

ground cumin

1 tbsp.

smoked paprika

1/2 tsp

cayenne

Cooking instructions

* Step 1

Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken. Leave to marinate.

* Step 2

This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well. Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.

* Step 3

Heat the oven to 200 degrees (392 DF US) Use a large baking tray. Drizzle or spray with oil. Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.