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Ingredient
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Ingredient
1/4 cup
olive oil
5 cloves
garlic, minced
2 inch piece
ginger peeled and minced
1 tbsp
tomato paste
3 tbsp
berbere
1 tsp
cardamom
1 tbsp
salt
3 tbsp
butter
3 cups
chicken stock
1 cup
red wine
1 lb
swiss chard
1/2 cup
cottage cheese
Cooking instructions
* Step 1
Heat oil over low heat. Add garlic, onions, and ginger. Cook until softened about 30 min.
* Step 2
Add tomato paste and berbere and cook for 15 more min
* Step 3
Season chicken legs with cardamom and salt. Add chicken, butter, stock, and wine to the pot. Bring to a simmer and cook until chicken is cooked, about 1 hr
* Step 4
In a separate pot cook swiss chard. Transfer to stew when cooked.
* Step 5
Serve with cottage cheese on the side
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